Seasons Restaurant at the Four Seasons

Seasons Restaurant at the Four Seasons Georgetown at 2800 Pennsylvania Avenue NW has been the formal hotel dining room of Washington’s most prestigious Georgetown hotel since the Four Seasons opened in 1979. The restaurant serves the hotel’s guests and Georgetown’s professional dining community with American cuisine in the formal hotel dining room format that the Four Seasons brand standard specifies: the service quality, the food presentation, and the room’s physical environment all operate at the level that the Four Seasons hotel brand has maintained globally as its standard.

American cuisine in the hotel fine dining context that Seasons represents is organized around the best American ingredients prepared with the technical competence of a professional hotel kitchen. The seasonal American approach, which the restaurant name references directly, means the menu changes with the year’s ingredient availability: the spring lamb and the asparagus of April, the Chesapeake Bay crab and the corn of the summer months, the mushrooms and the root vegetables of fall, and the braises and the hearty preparations that winter requires.

The Four Seasons Georgetown hotel, which was built adjacent to Rock Creek Park at the western end of Georgetown’s commercial district, has served as the location for an extraordinary number of the important social, political, and business interactions of Washington’s four decades since its opening. The Seasons dining room has been the backdrop for the business breakfast, the client lunch, and the celebratory dinner that Georgetown’s professional community has staged at the Four Seasons since the hotel established itself as the Georgetown address for significant occasions.

The Sunday brunch at Seasons, which the hotel maintains as among the more elaborate in the Georgetown market, serves the hotel guests and the Georgetown residential community who want the full-service Sunday meal with the hotel room quality.

The restaurant is open daily from 7am. Reservations are strongly recommended. The Four Seasons Georgetown’s significance in Washington’s hospitality landscape extends beyond the hotel itself to the role the property has played in Georgetown’s commercial and social history. The hotel at the western end of Georgetown near Rock Creek Park provided the neighborhood with a luxury hospitality anchor at the moment when Georgetown was establishing itself as Washington’s premier residential and dining neighborhood in the late 1970s. Seasons Restaurant’s long-running status as the Four Seasons Georgetown’s dining room has made it the address for the diplomatic and professional community’s formal meal occasions across five decades of Washington history. The hotel’s guest list over the years has included virtually every significant figure in American and international public life, and Seasons has served as the dining backdrop for those visits. The American cuisine focus at Seasons reflects the Four Seasons’ commitment to the local food context: each Four Seasons property is expected to reflect the culinary identity of its city rather than serving a generic international menu. The Chesapeake Bay seafood, the Mid-Atlantic vegetables, and the American wine list are the expressions of this local commitment at the Georgetown property. Reservations for Seasons are strongly recommended for dinner service, particularly for the weekend and holiday periods. Hours run from 7am daily.